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Dine Out Long Beach


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For one week, February 24 through March 2, talented chefs and restaurateurs will offer menus reflecting their culinary style with 2-course brunch and lunch menus priced at $10, $15 and $20 per person along with 3-course dinners offered at $20, $30, $40 and $50 per person.


Earlier Event: February 22
Fourth Fridays
Later Event: February 26
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